Farm Summit: Masaka, Uganda

The farm summit was a wonderful and enlightening introduction into agricultural methods that emphasize maximum use of local resources, cost reduction, and most of all, sustainability. Through these methods food security can be increased substantially as well as creating a thriving communal economy.

A bio-gas unit has been constructed that provides energy for light and cooking. 15,000 farmers have been trained in organic farming.

The farm produces a wide variety of plants and vegetables; lettuces, carrots, spinach, cabbages, squash, tomatoes, potatoes, beans, coffee, and colliandra, to name a few.

500 orange trees and 500 mango trees have been planted. These particular fruits produce high yields, which are a crucial source of food and income. At markets, mango producers can earn an average of 4,000 Ugandan shillings per mango, and with and output of 2,000 kg from a single tree, mangoes are an extremely high commodity.

300 families have been given seeds to produce beans, maize, cassava, sweet potatoes, mangoes, apples, oranges, etc. The farmers are required to bring back the seeds after harvesting so that they can be given out again to other crop growers. This program ensures a constant supply of seeds at very minimal cost.

Apiary units have been set up that produce honey. This honey can be harvested at least four times a year.

Manure making is also demonstrated at the farm.

Farmers are trained in animal management, utilizing goats, pigs and chickens. 598 pregnant goats where given ti 598 families in 2009.

The summit in Masaka created and incredible opportunity for outreach workers and volunteers from different parts of the globe to see first-hand how a single idea could reshape an entire community, and possibly a country.

10 acres of land spawned one of the most amazing agricultural projects seen anywhere. Serving as a demonstration farm, this project not only provides a school for crop-growers but also as a community centre.

It provides youth education, education and training for women, a workplace and training centre for locals as meeting point for discussion of critical issues within the local community and throughout the country.

Domestic violence, health and hygiene, sanitation, HIV/AIDS, gender equality and the importance of sustainable agriculture and food security. This kind of community involvement creates a sense that everyone is a stakeholder in the project, its their project. The need for security is also minimal. Through community policing the locals ensure that there is little need for constant intervention from project directors and coordinators. The farm sustains itself and therefore the local community sustains itself.

On December 14, 2011, volunteers, project directors and NGO affiliates all came together for a common purpose; to learn. What is the purpose of this project? What makes it so successful? Community involvement is the key. These ideas and methods can be disseminated and implemented, not only in other parts of Uganda and Africa, but also other locations around the world.

“Think big, start small.” – Peter F. Luswata -

Important Week for URCSF


During this week, we submitted two different proposals to two different donors.

The first one was for Canal de Isabel II, in Madrid (Spain). Canal de Isabel II is a public company that manages the water supply in Madrid. We submitted this proposal through our spanish partner Paz y Cooperación.

The main facts of the project are:

  • Budget:
    1. Canal de Isabel II: 68.976.41 Euros
    2. URCSF: 22.352.64 Euros
    3. Total: 91.329.41 Euros.
  • Duration: One Year
  • Location: Bukakata & Lambu, Masaka District, Uganda. These are two fishing communities near of Victoria Lake which water, hygiene and sanitation situation needs improve. We are the only development agent in this zone so the importance of the project is crucial for the well-being of these communities.
  • Overall Objective: Increased the coverage of drinking water and sanitation facilities in Masaka District.
  • Specific Objective: Improved on the general health situation of the poor rural peasant women of Bukakata and Lambu, their families and those of community through increasing access to safe clean water, hygiene education and improved sanitation facilities.
  • Results:
    1. Supported 1058 people in community as direct beneficiaries access safe clean water and better sanitation facilities by the end of 1 year.
    2. Empowered and increased awareness through training of 200 women and 858 people in the community with knowledge on good hygiene practices to foster behavioral Change by the end of 1 year.
  • Activities:
    1. Purchase to support 22 members acquires durable rain water harvesting polytanks.
    2. Construction of 21 Ecosan Latrines.
    3. Construction of 7 shallow wells
    4. Conduct 4 trainings for women in water, hygiene and sanitation.
    5. Offer door-to-door extension support to members and the community on good hygiene practices.
    6. Radio Talk Show
    7. Form community Groups for Music dancers and Drummers as a tool for sensitization.
    8. Competition to choose the Dancers/Drummers Group
    9. Organized visits to the community

The second one was submitted to the Belgium Embassy in Kampala. The information about this project is:

  • Budget:
    1. BTC: 34.750.000 Shillings
    2. URCSF: 18.600.000 Shillings
    3. Total: 53.350.000 Shillings.
  • Duration: One Year
  • Location: Kalisizo, Masaka District, Uganda. The project will be implemented in the Model Farm that the organization has in Masaka.
  • Overall Objective: Improving subsistence farming by training poor remote rural communities.
  • Specific Objective: Teaching rural women water harvesting and conservation to increase food security and combat climate change in Southern Uganda.
  • Results:
    1. Community Farming skills Improved
      1. Health-related nutrition community conscience developed
      2. Well prepared and more resilient communities created
    2. Food Security Increased
  • Activities:
    1. Community Training.
    2. Kitchen Garden Boxes provision.
    3. Water harvesting tank provision.
    4. Fruit tree seedling.
    5. Energy saving stoves.
    6. Provision of Seeds.

With these two new proposals, URCSF focuses its efforts in two of its main sectorial priorities, Water, Hygiene & Sanitation and Food Security & Climate Change.

The final decision about the projects will take place during this year. For the first one, we´ll have to wait until October-November 2012. The resolution about the second one will be known in April 2012.